RAYNER, A.A.
A First Course In
BIOMETRY
For Agriculture Students
Table of Contents
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325 MB |
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| Front Cover |
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Frontmatter/Table of Contents |
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Chapter 1. Introduction |
1 |
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Chapter 2. General principles of experimentation |
16 |
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Chapter 3. Statistical definitions and preliminary ideas |
26 |
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Chapter 4. Frequency of probability distribution |
42 |
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Chapter 5. Measures of location |
58 |
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Chapter 6. Measures of dispersion |
87 |
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Chapter 7. Three important theoretical or probability distributions |
114 |
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Chapter 8. General theory of tests of significance |
129 |
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Chapter 9. Some common tests of significance |
139 |
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Chapter 10. Analysis of variance |
174 |
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Chapter 11. Individual comparisons in the analysis of variance |
203 |
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Chapter 12. Introduction to field experimentation |
220 |
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Chapter 13. The randomized blocks design |
242 |
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Chapter 14. The Latin square design |
269 |
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Chapter 15. Tests of significance based on the χ2 distribution |
285 |
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Chapter 16. Correlation |
325 |
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Chapter 17. Regression |
361 |
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Chapter 18. Analysis of covariance |
399 |
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Chapter 19. Factorial treatment arrangements |
426 |
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Chapter 20. The split-plot design |
469 |
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Chapter 21. Factors at two levels only |
495 |
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Chapter 22. An introduction to confounding |
516 |
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Chapter 23. Missing plots |
538 |
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Chapter 24. Transformation of the variate in analysis of variance |
550 |
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Chapter 25. Sampling of experimental plots |
569 |
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Appendix |
588 |
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Index |
600 |
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